Risques : "Risks: Investing in young companies presents a significant risk of partial or total loss of the invested amount as well as a risk of illiquidity."
Goffard Sisters is a company from Liège set up in November 2014 by Géraldine and Sophie Goffard. The company's economic activity consists of the creation and production of artisanal pasta enriched with insect meal.
Forming the basis of a balanced and protein-rich meal, the ALDENTO products are made from carefully selected ingredients that are bio and produced in Europe.
ALDENTO responds to the need to diversify our meals while alleviating our consumption of meat, and the demand for ingredients with a high nutritional value.