Les Halles de Manèges is a food distribution model that promotes local products, selected with care and in cooperation with producers. Founded in Mons in 2016, Les Halles' offer is diverse, organic and seasonal. Operating as a distributor, the cooperative took a turning point last year when it joined forces with the Färm cooperative in order to diversify its sources of supply.
After an initial campaign in 2019 and a strong period of growth, Les Halles du Manège is reopening a capital round in order to further expand its offer.
A local and biological food distribution model
Risks: Investing in young companies presents a significant risk of partial or total loss of the invested amount as well as a risk of illiquidity.
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