Pioneer sustainable restaurant, offering organic burgers in 13 locations in France in the cities of Paris, Strasbourg, Nantes, Bordeaux, Lyon, Montpellier and Lille.
The cooperative that enables the structuration and relocalisation of a sustainable hop production chain in Belgium.
France - Normandie:
Cultural cooperative specialized in conception of third places and organization of cultural and sustainable events exploring visual art, music and slow food in Rouen.
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