Pioneer sustainable restaurant, offering organic burgers in 13 locations in France in the cities of Paris, Strasbourg, Nantes, Bordeaux, Lyon, Montpellier and Lille.
Solution for collecting and recycling organic waste into compost, in the north region of Hauts-de-France.
France - Île-de-France:
Territorializing the production of organic dairy products and yogurts in the central region of Île-de-France.
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