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Belgium: A chain of collaborative, package-free drugstores that accompanies us on the road to zero waste living through stores, awareness-raising workshops and a shared laboratory.

International: An environmentally friendly shipping company with wind-powered cargo ships.

Belgium: A cooperative that mutualizes the logistics of food professionals, restaurants and stores to facilitate their supply of quality products.

Belgium: A store entirely dedicated to the circular economy that will deploy a chain of selling points to encourage alternative consumption.

Belgium: A micro-brewery that promotes of short chains and culture, born from the will to consume differently.

Belgium: Belgian leader in the ecological flower industry, Marie Poppies offers an alternative to the traditional cut flower for florists and individuals.

Belgium: The canteen revisited: an ecologically responsible restaurant formula in office buildings. A buffet that is open at all hours in a cozy atmosphere, and an offer of connected refrigerators.

Belgium: In order to develop its healthy food offer, made only from local products and without waste, Little Green Box extends its activities by integrating two new services which have real potential for the future.

Belgium-Brussels: Originating from the idea of a large shared closet, this company rents out festive outfits to limit the number of clothes purchased. Coucou, it's daring the outstanding look and still consuming sustainably!

Brussels: A delivery service in and around Brussels of waste-free packed lunches at school. Balanced and seasonal meals for children, adapted to their nutritional needs.

Brussels: A collaborative, package-free drugstore that accompanies us on the road to zero waste living through stores, awareness-raising workshops and a shared laboratory.

Belgium: A smart solution to get rid of coffee capsules and extend the life of the machines: a subscription to exceptional organic and ethical coffee, machine included with repair guarantee.

Belgium - Brussels: Into The Spoon is the first Belgian company to offer fresh and healthy baby food produced in a short-chain supply model.

France - Bruxelles: A troubleshooting and repair solution for your household appliances in order to combat unnecessary waste.

Charleroi: A cooperative that offers concrete solutions for parents who want to transition towards a more healthy and sustainable diet for their little ones and themselves.

Belgium : A start-up that trains people in apiculture and produces skincare products made from the residue of beehives.

Mons: Since 2016, Les Halles du manège offer a local and organic food distribution model that highlights the region's products, carefully selected and in collaboration with producers.

Belgium - Ivory Coast : The Belgian chocolatier that produces high quality and organic chocolate all while improving the living conditions of the producers and reducing the impact of production on the environment.

Belgium - Brussels : Happy Hours Market is a new kind of distribution network that collects unsold food items in supermarkets and offers them at half the price to individuals and for free to non-profit associations.

Brussels and Wallonia: Little Green Box is a cooperative with a social mission, based in Bousval, that prepares and delivers zero waste meal boxes with ingredients that are 100% organic, local and seasonal.

Important: Although a recovery plan was presented at the last GA, the company was unable to stabilise itself, suffering the full force of the crisis affecting organic groceries and the mistrust of banks.

Brussels: Designs, produces and sells a complete range of garments for children through a dynamic and audacious brand. The unisex garments are reversible, ecological (certified GOTS) and are inspired by the Montessori method.

Important: <p>Malgré un positionnement clair sur le marché bruxellois et de belles perspectives de développement, la société n'a pas réussi à atteindre l'équilibre. Bien que de nombreuses pistes aient été envisagées et l'enclenchement d'u...

Belgium: The objective is to support the development of organic farming and the agricultural transition through the promotion of sustainable consumption.

Important: <p>Despite a positioning on a market with potential and in transformation (single-use plastic container), the company did not manage to structure a strong commercial team. The revenue problems did not allow the company to find ...

Important: <p>Despite a growth of the activity and a product adapted to the use, the company did not succeed in reaching an economic balance and in ensuring the management of the stock.</p>