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Belgium: The fruit producers' cooperative that helps structure and relocate a sustainable sector of high-quality fruit orchards in Belgium.

Belgium: A chain of collaborative, package-free drugstores that accompanies us on the road to zero waste living through stores, awareness-raising workshops and a shared laboratory.

Belgium: A cooperative that mutualizes the logistics of food professionals, restaurants and stores to facilitate their supply of quality products.

Brussels: The first cooperative of Brussels microbreweries that pools brewing equipment and will come to life on the Arsenal site in Etterbeek.

Belgium: In order to develop its healthy food offer, made only from local products and without waste, Little Green Box extends its activities by integrating two new services which have real potential for the future.

Brussels: A collaborative, package-free drugstore that accompanies us on the road to zero waste living through stores, awareness-raising workshops and a shared laboratory.

Important: The project faced significant challenges post-COVID and was unable to secure the resources for a restart. After having to halt the Resto-Good activities, other possibilities for relaunch proved to be unsatisfactory.

Mons: Since 2016, Les Halles du manège offer a local and organic food distribution model that highlights the region's products, carefully selected and in collaboration with producers.

Brussels and Wallonia: Little Green Box is a cooperative with a social mission, based in Bousval, that prepares and delivers zero waste meal boxes with ingredients that are 100% organic, local and seasonal.

Belgium - Mons: Since 2016, Les Halles du manège offer a local and organic food distribution model that highlights the region's products, carefully selected and in collaboration with producers.

Brussels : Thinking globally and acting locally, Vidya Ayurveda is a neighbourhood store that offers natural, fair, and alternative products with the aim to improve the health and consumption habits.

Belgium: The objective is to support the development of organic farming and the agricultural transition through the promotion of sustainable consumption.