Thanks to its economic activity of bakery-and pastry-making, Le Pont is able to offer trainings that lead to professional integration. Located in Sprimont and accredited CISP (Center for socio-professional reintegration), the non-profit has been operating since 1984. Between 2011 and 2016, their activities trained 40-60 young people per year. Quality is an essential requirement for Le Pont. Moreover, all production is organic (and labelled accordingly) as well as most of the products sold in the grocery shop.
Regulatory information document
Dossier d'analyse LITA.co
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