Launched by three entrepreneurs in search of "a project that makes sense and has a positive impact", Rutabago delivered in May 2016 the first 100% certified organic kitchen cubicle. As an ESS startup of FoodTech, Rutabago's ambition is to promote Good Eating by using the lever of the kitchen. The solution of the organic cooking box delivered to the home is unique. The Rutabago box is composed of balanced recipes created to delight the taste buds of customers and all their pre-dosed ingredients, from organic producers, craftsmen, in short circuit. Since the first box was sent 4 years ago, Rutabago has avoided 10 tons of food waste thanks to the pre-dosed ingredients, and more than 5 tons thanks to donations to solidarity grocery stores. Rutabago's mission is therefore environmental and fundamentally social: to regain the pleasure of healthy and sustainable cooking, while supporting producers and reducing food waste. Biocoop, a leader in specialised organic distribution, and NovESS, an investment fund with a recognised impact, have been Rutabago's two main shareholders since June 2019. In addition to financial support, they bring their expertise and a network of partners from the social and solidarity economy.
Rutabago's vision is to create an adventure that is above all human. Don't hesitate any longer, invest and join the fight to make organic and responsible food the standard of tomorrow!
3 associate co-founders, 17 collaborators
Friends and colleagues since 2011, Younes, Pierre and Mathieu, all three engineers by training, have worked together for 4 years in Information Systems Strategy Consulting. Around a meal, they wonder how to simplify access to a more responsible diet, without the drudgery of shopping. All three then gave up their activity in the Council at the end of 2015 and decided to go into entrepreneurship by creating Rutabago. Since then, more than 250,000 organic and anti-gaspi meals have been delivered. Younes is responsible for partnership development, financial management, communication and marketing. Pierre is in charge of purchasing, supply and logistics, relations with producers and production supervision. Mathieu is in charge of the website and internal IT systems allowing the optimization of production. They are supported by two associate directors, Caroline for purchasing and logistics and Peggy for brand image and customer experience.
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Regulatory information document
Comptes clôturés 2019
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