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Belgium : The canteen revisited: an ecologically responsible restaurant formula in office buildings. A buffet that is open at all hours in a cozy atmosphere, and an offer of connected refrigerators.
- Decent work and economic growth
- Sustainable cities and communities
- Responsible consumption and production
Sprimont : Le Pont, a non-profit socio-professional integration organization, offers two types of vocational training for the unemployed: one for baker-pastry cook in their workshop, and one for sales in their bio bakery/grocery shop.
- Decent work and economic growth
- Reduced inequality