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Belgium : An artisanal cookie factory that produces innovative, healthy and authentic cookies. Both sweet and savory, 100% organic and Belgian.
- Decent work and economic growth
- Responsible consumption and production
Brussels : The first cooperative of Brussels microbreweries that pools brewing equipment and will come to life on the Arsenal site in Etterbeek.
- Decent work and economic growth
- Sustainable cities and communities
- Responsible consumption and production
Belgium : The canteen revisited: an ecologically responsible restaurant formula in office buildings. A buffet that is open at all hours in a cozy atmosphere, and an offer of connected refrigerators.
- Decent work and economic growth
- Sustainable cities and communities
- Responsible consumption and production
Brussels : A logistics hub and e-commerce platform for producers in the Brussels food sector. This cooperative provides work for vulnerable people and the distribution and processing of products from local producers.
- Decent work and economic growth
- Reduced inequality
- Responsible consumption and production
Belgium : A farmers' cooperative that addresses the issue of meat and advocates quality rather than quantity. Cornü is committed to producing locally, in a responsible, reasoned way, and to selling at the right price.
- Decent work and economic growth
- Reduced inequality
- Responsible consumption and production
Belgium, France & The Netherlands : Pwiic is a digital collaborative platform that connects individuals and professionals and allows them to exchange services or objects through local and thematic communities
- Decent work and economic growth
- Sustainable cities and communities
Latin America, Africa and Asia : Since 1994, Alterfin has been investing in developing countries through microfinance institutions and small-scale agricultural producers active in the sustainable agriculture sector.
- No poverty
- Gender equality
- Decent work and economic growth
Sprimont : Le Pont, a non-profit socio-professional integration organization, offers two types of vocational training for the unemployed: one for baker-pastry cook in their workshop, and one for sales in their bio bakery/grocery shop.
- Decent work and economic growth
- Reduced inequality