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International: An innovative turnkey containerised hydroelectric power plant solution to generate and supply decentralised, reliable and local power to remote areas in Kenya.

Belgium: An artisanal cookie factory that produces innovative, healthy and authentic cookies. Both sweet and savory, 100% organic and Belgian.

Belgium: An association that gives a second life to unsold food to fight against waste and food insecurity.

Brussels: The first cooperative of Brussels microbreweries that pools brewing equipment and will come to life on the Arsenal site in Etterbeek.

Brussels: A cooperative that encourages soft mobility in the city based on the collaboration between humans and horses.

Belgium: A real estate company that builds and maintains pools to promote swimming and water sports.

Belgium: A micro-brewery that promotes of short chains and culture, born from the will to consume differently.

Belgium: In order to develop its healthy food offer, made only from local products and without waste, Little Green Box extends its activities by integrating two new services which have real potential for the future.

International: A non profit organisation that has been working for more than 50 years in favor of a sport that is accessible to all, non-competitive and a vehicle for living together, for diversity and well-being.

Belgium - Flanders: A scientifically based initiative that encourages children in a playful way to practice sports in order to increase social integration and promote a healthy lifestyle. Sport for everyone!

Brussels: A logistics hub and e-commerce platform for producers in the Brussels food sector. This cooperative provides work for vulnerable people and the distribution and processing of products from local producers.

Belgium: A farmers' cooperative that addresses the issue of meat and advocates quality rather than quantity. Cornü is committed to producing locally, in a responsible, reasoned way, and to selling at the right price.

Belgium, France & The Netherlands: Pwiic is a digital collaborative platform that connects individuals and professionals and allows them to exchange services or objects through local and thematic communities

Belgium - Brussels: Into The Spoon is the first Belgian company to offer fresh and healthy baby food produced in a short-chain supply model.

Belgium: Blijf Actief ("Stay Active") designs, consults and manages the execution of home modifications for elderly and disabled people with the aim to enable them to live at home for as long as possible.

Charleroi: A cooperative that offers concrete solutions for parents who want to transition towards a more healthy and sustainable diet for their little ones and themselves.

Belgium: A pioneering permaculture farm and cooperative in Wallonia that is reinventing the agriculture of tomorrow.

Latin America, Africa and Asia: Since 1994, Alterfin has been investing in developing countries through microfinance institutions and small-scale agricultural producers active in the sustainable agriculture sector.

Belgium - Ivory Coast : The Belgian chocolatier that produces high quality and organic chocolate all while improving the living conditions of the producers and reducing the impact of production on the environment.

Belgium - Brussels : Happy Hours Market is a new kind of distribution network that collects unsold food items in supermarkets and offers them at half the price to individuals and for free to non-profit associations.

Wallonia: A Wallonian cooperative that has set out to create a new vineyard, in respect of the environment and that is cultivated organically in a collaborative and educational manner.

Belgium - Brussels: A Brussels-based urban farm that delivers ultra-fresh and nutritious microgreens produced in a circular and ecological manner in the city center.

Belgium: Blijf Actief ("Stay Active") designs, consults and manages the execution of home modifications for elderly and disabled people with the aim to enable them to live at home for as long as possible.

Belgium : Lilibulk wants to help people make the transition towards zero-waste by offering a wide range of basic grocery products and ready-to-cook mixes in returnable jars.

Belgium: Give a Day aims to increase voluntary engagement by developing a matching platform, local community-building IT tools and volunteer management tools for non-profits.

Belgium - Mons: Since 2016, Les Halles du manège offer a local and organic food distribution model that highlights the region's products, carefully selected and in collaboration with producers.