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Belgium - Walloon Brabant: An eco-site that is exemplary in terms of ecological transition, circularity, and energy efficiency, whose mission is "Living well in a sustainable world".

International: An environmentally friendly shipping company with wind-powered cargo ships.

Belgium: The fruit producers' cooperative that helps structure and relocate a sustainable sector of high-quality fruit orchards in Belgium.

Belgium: The real estate renovation project that is exemplary in terms of ecological transition.

International: A French furniture brand committed to a more sustainable and high quality design, combining family heritage, excellence of European know-how and circularity.

France: The innovative player in the management of photovoltaic power plants for a maximised renewable energy production and optimised economic return.

France: A mission-driven company in the real estate sector, committed to decarbonise its construction activities and contribute to global carbon neutrality by 2050.

Belgium: The cooperative that enables the structuration and relocalisation of a sustainable hop production chain in Belgium.

Important: Despite several attempts at reorganization and fundraising, La Ressource was unable to reach a profitability threshold for its various stores and found itself in a critical financial situation.

France: A mission-driven company in the real estate sector, committed to decarbonise its construction activities and contribute to global carbon neutrality by 2050.

International: An environmentally friendly shipping company with wind-powered cargo ships.

Belgium: A cooperative that mutualizes the logistics of food professionals, restaurants and stores to facilitate their supply of quality products.

Belgium: An association that gives a second life to unsold food to fight against waste and food insecurity.

Belgium: A store entirely dedicated to the circular economy that will deploy a chain of selling points to encourage alternative consumption.

Belgium: A micro-brewery that promotes of short chains and culture, born from the will to consume differently.

Important: The company failed to find a sustainable business model, and in light of the management difficulties, the decision was made to liquidate, which allowed for part of the initial investment to be repaid to the shareholders.

Belgique: Une ferme biologique wallonne réputée pour son design et son centre de formation en permaculture, et qui vient de voir son unité de production de fromages de brebis détruite par les inondations.

Belgium: The canteen revisited: an ecologically responsible restaurant formula in office buildings. A buffet that is open at all hours in a cozy atmosphere, and an offer of connected refrigerators.

Important: Due to weakened cash flow and a slowdown in business caused by difficulties in sourcing used phones, aSmartWorld had to file for bankruptcy.

Belgium: In order to develop its healthy food offer, made only from local products and without waste, Little Green Box extends its activities by integrating two new services which have real potential for the future.

Important: Despite efforts to refocus and adapt strategically, recent economic difficulties dealt a fatal blow to the company. The Board of Directors decided to file for bankruptcy, and a bankruptcy ruling was issued.

Important: Despite numerous efforts made by the founders and their team to reach a breakeven point, BoxBunny's business could not be sustained.

Belgium: A farmers' cooperative that addresses the issue of meat and advocates quality rather than quantity. Cornü is committed to producing locally, in a responsible, reasoned way, and to selling at the right price.

Important: Despite several attempts at reorganization and fundraising, La Ressource was unable to reach a profitability threshold for its various stores and found itself in a critical financial situation.

Belgium: A smart solution to get rid of coffee capsules and extend the life of the machines: a subscription to exceptional organic and ethical coffee, machine included with repair guarantee.

Belgium - Brussels: Into The Spoon is the first Belgian company to offer fresh and healthy baby food produced in a short-chain supply model.

Important: The project faced significant challenges post-COVID and was unable to secure the resources for a restart. After having to halt the Resto-Good activities, other possibilities for relaunch proved to be unsatisfactory.

Belgium : A start-up that trains people in apiculture and produces skincare products made from the residue of beehives.

Important: Despite efforts to reduce costs and stabilize its operations, the company experienced a decline in revenue within a context of structural decline in the organic and bulk sectors post-COVID.

Belgium: A pioneering permaculture farm and cooperative in Wallonia that is reinventing the agriculture of tomorrow.

Belgium: A VUB spin-off that creates eye-catching, re-usable, and easily-installed pop-up structures and stands for a sector marked by a high level of waste, namely the event sector.

Positive exit: Buyback of the shares held by LITA.co shareholders in the capital of Happy Hours Market.

Wallonia: A Wallonian cooperative that has set out to create a new vineyard, in respect of the environment and that is cultivated organically in a collaborative and educational manner.

Important: After a period of strong growth, the company was unable to secure new funding. This challenge, combined with an already strained cash position since the COVID crisis, ultimately led to MicroFlavours' bankruptcy.

Brussels and Wallonia: Little Green Box is a cooperative with a social mission, based in Bousval, that prepares and delivers zero waste meal boxes with ingredients that are 100% organic, local and seasonal.

Important: Although a recovery plan was presented at the last GA, the company was unable to stabilise itself, suffering the full force of the crisis affecting organic groceries and the mistrust of banks.

Brussels: MODS are innovative and eco-friendly wooden modules that are assembled to build temporary or permanent structures for events or development projects.

Important: After several attempts to improve its performance by adapting its product range and reducing costs, Bonjour Maurice had to make the decision to permanently cease operations.

Belgium: The objective is to support the development of organic farming and the agricultural transition through the promotion of sustainable consumption.

Important: <p>Despite a positioning on a market with potential and in transformation (single-use plastic container), the company did not manage to structure a strong commercial team. The revenue problems did not allow the company to find ...

Important: <p>Despite a growth of the activity and a product adapted to the use, the company did not succeed in reaching an economic balance and in ensuring the management of the stock.</p>